Plant-based Cooking Workshop @Snuck Farms 6/9/18
I’ve gotten so many requests to teach a plant-based healthy cooking workshop and I’m happy to announce that I’ve finally got one coming up! On Sat, June 9th, and in partnership with Snuck Farm, my lovely mom and I will be teaching a full-day workshop including 16 recipes for adding more delicious fruits and veggies into your everyday life. You’ll go home with a package of Fresh Melissa cookies, as well as sixteen recipes AND samples of each dish we teach you. You’ll also get to make your own delicious salad dressing to take home and enjoy!
Here are just a few of the recipes you’ll learn: Vegan Carrot Cake, Sweet Potato Soup, Rainbow Layer Salad, Coconut Rhubarb Bars, Cashew Veggie Burgers, Garlic Roasted Broccoli, Macadamia Thumbprint Cookies, and a ton more!
Cost: $125 before May 22nd, $135 after May 15th
Location: Snuck Farm in Pleasant Grove
Date: Sat, June 9nd, 2018
Time: 11am – 5pm
(Note: we expect this class to sell out as we have a very limited number of spaces, so please sign up soon!)